![]() USDA Prime New York Strip Sirloin: Roasted spicy cauliflower, Cantonese fried rice, veal demi-glace.Diver Sea Scallop and Main Lobster Ravioli: Baby zucchini, lemon beurre blanc sauce.JING “Surf and Turf”: Butter poached king crab, filet mignon rossini, truffled mushroom duxelles.Sushi and Nigiri Tasting: Blue fin tuna, king salmon, Hokkaido bay scallop hamachi crunch love roll, spicy negi toro, pink California heart roll.“Hearts” of Romaine Caesar: Artichoke confit, black olive, garlic caesar dressing.Diver Scallop A La “Reina”: Chili garlic, achiote lime butter, cucumber.Oysters and Pearls: Kusshii oysters, champagne granita, osetra caviar.Valentine’s Day – Tuesday, February 14, 2023įor Valentine’s Day, guests have the option to order their favorite dishes from JING’s a la carte menu or try out Executive Chef Thomas Griese’s “Sweetheart Menu” for $195 per couple: Three Choices of USDA Prime Premium Black Angus Steaks:. ![]()
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