![]() ![]() One of Port Ludlow’s newest dining establishments, located in the Village Center, El Molcajete is a family run business utilizing fresh ingredients and recipes from the family’s rich Mexican heritage. Also offering catering services for summer barbeques, weddings, graduation events, and more.Įl Molcajete. This small family-operated business is nestled in the heart of picturesque Port Ludlow Golf Course, offering a wide variety of dining options to enjoy either inside the café, on the beautiful patio or take-out to enjoy at home. You might even catch a glimpse of a bald eagle soaring overhead while otters and harbor seals swim by.ĭusty Green Café. On a sunny day, you can enjoy sipping a cocktail or a glass of wine from the extensive, award-winning selection on the veranda, soaking up the views of tranquil Ludlow Bay, along with kayaks, yachts, and occasional seaplane that glide across the water. On the seasonally-changing lunch menu, you might find delights like Chef Dan’s Mac and Cheese and fresh, local steamer clams, along with a wide range tasty soups, sandwiches, and salads. The dinner menu changes daily, featuring items like Jidori Chicken with Nash’s Farm Cheesy Polenta, Quillayute River Steelhead with SpringRain Farm Braising Greens, and Country Natural Beef Tenderloin Medallions. They were only seeking those who bring “passion to their products,” and you can taste the results in each bite. Ratigan told the that 10 times more farmers were interviewed than the Fireside brought in to be its producers. Savor produce that was picked from local farmers and put onto your plate the very same day, and take a bite of marbled Neah Bay salmon, something that only exists right here in the Pacific Northwest. Chef Dan and his team are serious about farm-to-table, and you’ll notice the difference in every dish. The Fireside Restaurant. Tucked into the west end of the Resort at Port Ludlow, the Fireside takes farm-to-table dining to a whole new level, thanks to Executive Chef Dan Ratigan, who’s spent years cultivating relationships with the area’s farmers and fish mongers, using local produce meats, fish and artisan foods, as well as taking advantage of seasonal bounties, to create the fabulous dishes on the seasonal Fireside menus. Please reach out to establishment to confirm information. ![]() Due to COVID guidelines and restrictions operating hours may vary. ![]() This piece was revised and updated in March 2022. Olympic Peninsula cuisine combines sustainable locally-grown and foraged fruits, vegetables, herbs and berries, the abundant local sea fare, locally hunted game, and even handcrafted local wines instill a unique sense of place. If it’s a Saturday, you’ll be able to venture over to Port Townsend to check out the offerings at the Port Townsend Farmers Market, frequently named as one of the state’s best small-town markets. Mouth-watering dishes on the menu feature the fabulous bounty of ingredients that are available locally, like SpringRain farm-fresh eggs, Mystery Bay goat cheese and roasted Finnriver berries. You can get your morning off to a great start by dining on a farm-to-table breakfast, just minutes, or even steps from your front door. In fact, Port Ludlow is just 10 minutes from the agricultural region of Chimacum Valley, and, of course, it’s also home to one of the region’s very best restaurants, the Fireside. While some say farm-to-table is just a marketing buzzword, here it is truly a way of life. Living in Port Ludlow, we’re in the heart of one of the best farm and food scenes you’ll find anywhere. ![]()
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